Started an indoor garden back in February and really got her going outside back in April. Tilled up a 9ft x 13ft lot in the backyard and made way to corn, tomatoes, peppers, lettuce, onions, carrots and cucumbers. Proceeded to pot a bunch of cherry tomatoes and pepper on the deck so that they were ornamental as well as a delicious treat :)


Got a vegetable strainer as a wedding gift from a friend and made salsa using all the ingredients from my back yard. It was the most delicious puree, restaurant style.

Here is another view of the tomatoes being pureed.

And then the aftermath of a lot of hand cranking
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